Category: Food | 1 KG
Ragi, or finger millet, widely used grain due to its high nutritional value, gluten-free status, and versatility in creating various products like flour, porridge, and snacks.
It is a rich source of plant-based protein, complex carbohydrates, and various amino acids, with a low fat content.
April 12, 2024
April 12, 2024
